Side Pannel
Barbecue Cups
Barbecue Cups
- Recipe Submitted by maryjosh on 02/01/2018
Ingredients List
- 1 pound lean ground beef
- 1 cup barbecue sauce
- 1 (12 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
Directions
Preheat oven to 375 degrees. Spray a muffin tin with non-stick spray. Set aside.
Cook ground beef in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.
Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle each with shredded cheddar cheese.
Bake for 10-12 minutes or until biscuits are golden brown. Serve!
Cook ground beef in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.
Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle each with shredded cheddar cheese.
Bake for 10-12 minutes or until biscuits are golden brown. Serve!
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