• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecue Meatloaf

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • -----INGREDIENTS-----
  • 2 lb Lean Ground Meat
  • 1 1/2 c Bread crumbs
  • 1 lg Onion; chopped
  • 1 cn (8 oz) Tomato Sauce
  • 1 lg Egg
  • 1 tb My Seasoning (follows)
  • 1 md Green Pepper; chopped


1/2 c Water
3 tb Vinegar
3 tb Brown Sugar
2 tb Prepared Mustard
1 1/2 c Tomato sauce
2 tb Butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black
pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

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