• Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Serves: 8

Barbecue Pineapple Meatballs

  • Recipe Submitted by on

 Ingredients List

  • ½ cup barbecue sauce
  • ½ cup undrained canned crushed pineapple
  • 1 - 16 oz. package frozen fully cooked meatballs
  • salt & pepper


Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are unthawed or for 14-16 minutes if meatballs are frozen.
Serve immediately. ENJOY!

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