• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Barbecue-Ranch Cornbread Salad

  • Recipe Submitted by on

 Ingredients List

  • 2 (6-ounce) packages cornbread mix
  • ¼ cup butter, melted
  • 1 head romaine lettuce, chopped
  • 2 (14-ounce) cans black beans, rinsed and drained
  • 2 (14-ounce) cans corn, drained
  • 1 cucumber, chopped
  • 1 red bell pepper, chopped
  • 1 package cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 cup shredded cheddar cheese
  • 1½ cups mayonnaise
  • ½ cup barbecue sauce
  • 1 packet Ranch seasoning
  • 8 slices bacon, cooked and crumbled
  • 1 cup French Fried Onions


Prepare cornbread mix according to package directions. Let cool and cut into cubes.
Layer cornbread on bottom of a large glass bowl.
Top with a layer of romaine lettuce, followed by a layer of black beans, corn, cucumber, red bell pepper, tomatoes, and red onion.
Sprinkle cheddar cheese on top.
In a small bowl, stir together mayonnaise, bbq sauce, and ranch seasoning. Pour on top of salad.
Refrigerate until ready to serve.
Sprinkle bacon and french-fried onions on top.

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