Side Pannel
Barbecue-Ranch Cornbread Salad
Barbecue-Ranch Cornbread Salad
- Recipe Submitted by maryjosh on 01/06/2017
Ingredients List
- 2 (6-ounce) packages cornbread mix
- ¼ cup butter, melted
- 1 head romaine lettuce, chopped
- 2 (14-ounce) cans black beans, rinsed and drained
- 2 (14-ounce) cans corn, drained
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- 1 package cherry tomatoes, halved
- 1 small red onion, chopped
- 1 cup shredded cheddar cheese
- 1½ cups mayonnaise
- ½ cup barbecue sauce
- 1 packet Ranch seasoning
- 8 slices bacon, cooked and crumbled
- 1 cup French Fried Onions
Directions
Prepare cornbread mix according to package directions. Let cool and cut into cubes.
Layer cornbread on bottom of a large glass bowl.
Top with a layer of romaine lettuce, followed by a layer of black beans, corn, cucumber, red bell pepper, tomatoes, and red onion.
Sprinkle cheddar cheese on top.
In a small bowl, stir together mayonnaise, bbq sauce, and ranch seasoning. Pour on top of salad.
Refrigerate until ready to serve.
Sprinkle bacon and french-fried onions on top.
Layer cornbread on bottom of a large glass bowl.
Top with a layer of romaine lettuce, followed by a layer of black beans, corn, cucumber, red bell pepper, tomatoes, and red onion.
Sprinkle cheddar cheese on top.
In a small bowl, stir together mayonnaise, bbq sauce, and ranch seasoning. Pour on top of salad.
Refrigerate until ready to serve.
Sprinkle bacon and french-fried onions on top.
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