• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecue Ribs

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 4 lb Spareribs Cut To Serve
  • 1/4 c Catsup
  • 1 ts Dry Mustard
  • 1/4 c Dark Rum
  • 2 Cloves Garlic, Crushed
  • 1 c Brown Sugar, Firmly Packed
  • 1/4 c Soy Sauce
  • 1/2 c Chili Sauce
  • 1/4 c Worcestershire Sauce
  • Dash Pepper

 Directions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.

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