• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Barbecue Sauce #10

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Stick margarine
  • 1 md Onion; chopped
  • 2 tb Brown sugar
  • 2 tb Worcestershire sauce
  • 2 tb Liquid Smoke
  • 1 cn Tomato paste
  • 3 cn Water (tomato paste can)
  • 1/4 c Hot catsup
  • 3 -(up to)
  • 4 dr Tabasco sauce


Saut”š onions in margarine until tender. Add other ingredients and bring to
a bubbling boil. To baste meat on a spit, dilute 1 cup sauce with 1/2 cup
hot water. Remainder is kept hot to serve with meal. (To use this sauce for
barbequed chicken or seafood, substitute 1/2 cup lemon juice for the

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