Side Pannel
Barbecue Sauce (Whole Chile Pepper Book)
Barbecue Sauce (Whole Chile Pepper Book)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 6 Dried red New Mexican
- -chiles; stemmed
- 4 Dried Tepins; Pequins or
- -(?), stemmed; crushed
- -(remove seed; don't like
- -too much heat)
- 4 oz Canned tomato sauce
- 1 tb Pickle relish (optional)
- 1 tb Chili powder -or-
- 2 ts Paprika -and-
- 1/2 ts Cumin -and-
- 1/2 ts Garlic powder
- 1 lg Onion; minced
- 2 Cloves garlic; chopped
- 2 tb Bacon fat or vegetable oil
- 8 oz Catsup
- 5 tb White vinegar
- 4 tb Brown sugar
- 2 ts Dry mustard
- 2 ts Worcestershire
- 2 ts Wright's hickory smoke
- -seasoning
Directions
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