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  • Serves: 1 Servings

Barbecue Sauce (Whole Chile Pepper Book)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Dried red New Mexican
  • -chiles; stemmed
  • 4 Dried Tepins; Pequins or
  • -(?), stemmed; crushed
  • -(remove seed; don't like
  • -too much heat)
  • 4 oz Canned tomato sauce
  • 1 tb Pickle relish (optional)
  • 1 tb Chili powder -or-
  • 2 ts Paprika -and-
  • 1/2 ts Cumin -and-
  • 1/2 ts Garlic powder
  • 1 lg Onion; minced
  • 2 Cloves garlic; chopped
  • 2 tb Bacon fat or vegetable oil
  • 8 oz Catsup
  • 5 tb White vinegar
  • 4 tb Brown sugar
  • 2 ts Dry mustard
  • 2 ts Worcestershire
  • 2 ts Wright's hickory smoke
  • -seasoning

 Directions



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