Side Pannel
Barbecue Sauce with Honey
Ingredients List
- 2 tb Olive Oil
- 1 1/2 c Onions, finely chopped
- 2 tb Garlic, finely chopped
- 1 cn Tomatoes, crushed, 28 oz
- 1 cn Tomato Paste, 6 oz
- 1/2 c Red Wine Vinegar
- 1/4 c Worcestershire Sauce
- 1 tb Chili Powder
- 1 tb Coriander, ground
- 3 tb Lemon Juice
- 1/4 ts Red Pepper Flakes
- 1 tb Tabasco Sauce
- 2 tb Oregano fresh or 1 tb dried
- 2 ts Cumin, ground
- 2 Bay Leaves
- 4 Thyme sprig fresh or 1 ts
- -dry
- 1 ts Black Pepper, freshly ground
- 4 tb Honey
- 1 Salt
Directions
Servings: 8
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients. Bring to a
simmer and cook, stirring often, about 30 minutes. Let the sauce cool and
use for basting. Refrigerates well. Makes 5 cups. From The Gazette,
91/08/14,typed by James Lor.
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients. Bring to a
simmer and cook, stirring often, about 30 minutes. Let the sauce cool and
use for basting. Refrigerates well. Makes 5 cups. From The Gazette,
91/08/14,typed by James Lor.
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