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  • Serves: 6 Servings

Barbecue Sauce with Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Sugar
  • 1/4 ts Ground oregano
  • 1/2 ts Ground thyme
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/8 ts Cayenne pepper
  • 1/2 ts Cornstarch
  • 1/2 c Vinegar
  • 1 c Molasses
  • 1 c Ketchup
  • 1 c Prepared mustard
  • 2 tb Oil


Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.

Yields: 4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing
and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo

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