Side Pannel
Barbecue Sauce with Mustard
Barbecue Sauce with Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Sugar
- 1/4 ts Ground oregano
- 1/2 ts Ground thyme
- 1 ts Salt
- 1/2 ts Pepper
- 1/8 ts Cayenne pepper
- 1/2 ts Cornstarch
- 1/2 c Vinegar
- 1 c Molasses
- 1 c Ketchup
- 1 c Prepared mustard
- 2 tb Oil
Directions
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Yields: 4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing
and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Yields: 4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing
and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo
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