Side Pannel
Barbecued Beans
Ingredients List
- 1 lb Dried kidney beans, washed
- -and soaked
- 2 lg Yellow onions, chopped fine
- 2 Cloves garlic, crushed
- 2 tb Bacon drippings
- 1/2 c Ketchup
- 1/2 c Chili sauce
- 1/2 c Cider vinegar
- 1/2 c Firmly packed brown sugar
- 1/2 ts Powdered mustard
- 1/2 ts Chili powder
- 2 ts Salt
- 1/2 ts Pepper
- 5 c Water
Directions
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart
bean pot or casserole, and mix in all remaining ingredients. Cover tightly
(use a double thickness of foil if casserole has no lid) and bake 5 to 6
hours, stirring occasionally, until beans are tender and sauce thick. If
mixture gets too dry before beans are done, stir in a little warm water.
bean pot or casserole, and mix in all remaining ingredients. Cover tightly
(use a double thickness of foil if casserole has no lid) and bake 5 to 6
hours, stirring occasionally, until beans are tender and sauce thick. If
mixture gets too dry before beans are done, stir in a little warm water.
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