• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dried kidney beans, washed
  • -and soaked
  • 2 lg Yellow onions, chopped fine
  • 2 Cloves garlic, crushed
  • 2 tb Bacon drippings
  • 1/2 c Ketchup
  • 1/2 c Chili sauce
  • 1/2 c Cider vinegar
  • 1/2 c Firmly packed brown sugar
  • 1/2 ts Powdered mustard
  • 1/2 ts Chili powder
  • 2 ts Salt
  • 1/2 ts Pepper
  • 5 c Water


Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart
bean pot or casserole, and mix in all remaining ingredients. Cover tightly
(use a double thickness of foil if casserole has no lid) and bake 5 to 6
hours, stirring occasionally, until beans are tender and sauce thick. If
mixture gets too dry before beans are done, stir in a little warm water.

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