• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Beef and Corn Muffins

  • Recipe Submitted by on

Category: Beef, Main Dish, Meat

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 1 lb Round tip steaks -- cut
  • 1/8 "
  • 3/4 c Barbecue sauce -- your
  • To
  • Favorite
  • 1 md Onion -- cut into thin
  • Wedges
  • 4 Corn muffins -- quartered
  • 2 ts Vegetable oil
  • W/4" thick


Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council

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