Side Pannel
Barbecued Beef and Corn Muffins
Barbecued Beef and Corn Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish, Meat
Ingredients List
- BARB DAY - GWHP32A-----
- 1 lb Round tip steaks -- cut
- 1/8 "
- 3/4 c Barbecue sauce -- your
- To
- Favorite
- 1 md Onion -- cut into thin
- Wedges
- 4 Corn muffins -- quartered
- 2 ts Vegetable oil
- W/4" thick
Directions
Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council
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