Side Pannel
Barbecued Beef Buns
Ingredients List
- 4 c Cooked Beef Strips; 2 X 1/4"
- 1 c Ketchup
- 1/2 c Cider Vinegar
- 1/2 c Butter Or Regular Margarine
- 1/4 c Sugar
- 2 md Onions; Thinly Sliced
- 2 sl Lemon
- 2 tb Worcestershire Sauce
- 4 ts Prepared Mustard
- 1 ts Salt
- 1/4 ts Chili Powder
- 1/4 ts Black Pepper
- 1/2 c Water
- 8 Hamburger Buns
Directions
Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. Pour into a container, cover and refrigerate.
TO SERVE:
Warm over medium heat and serve in the hamburger buns.
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. Pour into a container, cover and refrigerate.
TO SERVE:
Warm over medium heat and serve in the hamburger buns.
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