• Prep Time:
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  • Serves: 8 Servings

Barbecued Brisket

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Beef brisket whatever size
  • 1 1/2 c BBQ sauce; or Woody's
  • -Cooking sauce
  • 1/2 Bottle (small) liquid smoke
  • Salt & pepper to taste

 Directions

Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large cooking pan. Bake in 200 F.
oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ
sauce, over and under meat. Return wrapped brisket to oven for 45 min. When
serving, slice ACROSS grain.

SLOW COOKING IS THE SECRET FOR TENDER BRISKET.

M.B.Shreveport, La.

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