Side Pannel
Barbecued Burger Beans
Ingredients List
- 1 pk Frozen lima beans
- 3 cn (16-oz) baked beans
- 2 cn (16-oz) kidney beans
- 1/4 c Brown sugar
- 1 sm Onion; minced
- 1/4 c Water
- 1 tb Shortening
- 1 c Catsup
- 1 tb Brown sugar
- 2 ts Salt
- 1/4 ts Pepper
- 1 ts Prepared mustard
- 2 lb Ground beef
- 1 tb Salt
- 1/2 ts Pepper
- 1 tb Vinegar
- 1/2 ts Dry mustard
- 1 tb Butter
- 10 sm Cooked white onions
Directions
Cook lima beans until tender; drain. In 4-quart casserole, combine all
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared
mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1
tsp salt, 1/2 tsp pepper, 1 minced onion & 1/4 cup water. Shape into balls
& brown in shortening. Remove from skillet; add catsup, vinegar, brown
sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes.
Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake
at 400 for 15 minutes. Serves
10.
MRS GERARD (BETSY) HEIMER
MRS JAMES R (JAN) GLICK
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared
mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1
tsp salt, 1/2 tsp pepper, 1 minced onion & 1/4 cup water. Shape into balls
& brown in shortening. Remove from skillet; add catsup, vinegar, brown
sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes.
Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake
at 400 for 15 minutes. Serves
10.
MRS GERARD (BETSY) HEIMER
MRS JAMES R (JAN) GLICK
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