• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Chicken #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 (2-1/2 to 3-lb) fryers
  • 3 Onions; sliced thin
  • Salt & pepper


2 ts Salt
1/4 ts Each: pepper; cayenne, dry
1 1/2 c Tomato juice
4 1/2 ts Worcestershire sauce
1 Bay leaf
3/4 c Vinegar
1 ts Sugar
1 tb Brown sugar
3 Cloves garlic; minced
3 tb Butter; margarine or oil

Heat oven to 350. Clean & dry fryers. Cut into halves lengthwise or
quarter. Arrange in single layer, skin side up, in roasting pan. Sprinkle
with salt & pepper. Pour in only enough hot water to cover bottom of pan.
Arrange onions on fryers, tucking a few under wings & legs. Bake uncovered
for 30 minutes. Turn & bake 30 minutes more. Remove from oven. Pour off all
but 3/4 cup liquid. Turn fryers skin side up & pour on sauce. Bake 1 hour
longer or until fork can be easily inserted into leg, basting often with
sauce in pan. Makes 4-6 servings. Sauce: In saucepan, combine all
ingredients, heat to a boil, reduce heat & simmer 10 minutes.



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