• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Chicken #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinless; boneless chicken
  • -breast halves (4 ounces
  • -each)


1/4 c Reduced-sodium ketchup
3 tb Cider vinegar
1 tb Ready-made white horseradish
2 ts Firmly packed dark brown
1 Clove garlic; minced
1/8 ts Dried thyme
1/4 ts Black pepper

1. Preheat broiler, heat a charcoal grill until coals form white ash, or
preheat a gas grill to medium.

2. To prepare sauce, in a small saucepan, combine ketchup, vinegar,
horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over
medium-low heat. Cook, stirring frequently, until thickened, about 5
minutes. Remove from heat; stir in pepper.

3. Brush tops of chicken pieces lightly with sauce. Place chicken,
sauce-side down, on a foil-lined broiler pan or grill rack. Brush other
sides lightly with sauce.

4. Broil or grill 3 inches from heat, basting with remaining sauce and
turning until no longer pink in center, about 5 to 7 minutes per side. Let
chicken stand for 5 minutes before serving.


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