• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Chicken Breast with Warm Potato and Bacon Salad

  • Recipe Submitted by on

Category: Barbeque, Poultry, Potatoes

 Ingredients List

  • 4 Boneless chicken breasts;
  • -skin left on
  • 6 tb Olive oil
  • 675 g New potatoes
  • 2 tb Tarragon vinegar
  • 4 Shallots; finely chopped
  • 6 Rashers smoked streaky
  • -bacon, cut into thin strips
  • 1 ts Chopped fresh tarragon
  • Coarse sea salt
  • Freshly ground black pepper
  • Mixed salad leaves; to serve

 Directions

1. Heat a barbecue, grill or griddle. Season the chicken with salt and
pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle
the chicken, skin-side down, for 8-10 minutes, then turn and cook for
another 8-10 minutes.

2. Meanwhile, boil the potatoes for about 20 minutes. Drain, then peel and
halve or quarter, depending on size. Mix the remaining oil with the vinegar
and shallots, season, then pour over the potatoes. Fry the bacon until
crispy, then stir it into the potato salad with the tarragon.

3. To serve, arrange mixed salad leaves on four plates, spoon over the warm
potato and bacon salad, and top with the chicken breasts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?