Side Pannel
Barbecued Chicken Breasts with Mango Chutney
Barbecued Chicken Breasts with Mango Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic
Ingredients List
- 1 tb Canola oil
- 1/2 c Minced onion
- 1 Clove garlic; minced
- 2 ts Minced ginger
- 1 c Mango chutney
- 2 tb Lemon juice
- 1/2 c Water
- 1 1/2 lb Boneless skinless chicken
- -breasts
Directions
Heat the oil in a saucepan over medium-high heat. Add the onion and garlic
and saut”š for 4 minutes. Add the ginger and saut”š for 3 minutes.
Add the chutney and bring to a boil. Lower the heat and simmer for 5
minutes. Add the lemon juice and water.
Prepare an outdoor grill with the rack set 4 to 6 inches from the heat
source, or prepare an indoor broiler. Grill or broil the chicken on each
side until it is opaque, about 12 minutes total, basting constantly with
mango barbecue sauce.
Exchanges: Very Lean Meat Exchange 4 Carbohydrate Exchange 2 Calories
~- 272 Calories from Fat 47 Total Fat 5g Saturated Fat 1g
Cholesterol 69mg Sodium 152mg Carbohydrate 30g Dietary Fiber 0g
Sugars 29g Protein 26g
and saut”š for 4 minutes. Add the ginger and saut”š for 3 minutes.
Add the chutney and bring to a boil. Lower the heat and simmer for 5
minutes. Add the lemon juice and water.
Prepare an outdoor grill with the rack set 4 to 6 inches from the heat
source, or prepare an indoor broiler. Grill or broil the chicken on each
side until it is opaque, about 12 minutes total, basting constantly with
mango barbecue sauce.
Exchanges: Very Lean Meat Exchange 4 Carbohydrate Exchange 2 Calories
~- 272 Calories from Fat 47 Total Fat 5g Saturated Fat 1g
Cholesterol 69mg Sodium 152mg Carbohydrate 30g Dietary Fiber 0g
Sugars 29g Protein 26g
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