• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Barbecued Chicken in a Bag

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 1/4 c Water
  • 3 tb Ketchup
  • 2 tb Cider Vinegar
  • 3 tb Brown Sugar; Packed
  • 2 tb Worcestershire Sauce
  • 2 tb Butter Or Regular Margarine
  • 1 tb Lemon Juice
  • 2 ts Dry Mustard
  • 1 ts Chili Powder
  • 1 ts Paprika
  • 1/3 c Unbleached All-Purpose Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 6 lb Broiler-Fryers; Cut Up (2
  • 3 pound packages)

 Directions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce,
butter, lemon juice, mustard, chili powder, and paprika in a 2-quart
saucepan. Cook, over medium heat, until the mixture comes to a boil, then
remove from the heat. Combine the flour, salt and pepper in a large
oven-browning bag. Add the chicken and shake to coat well. Place in a
shallow roasting pan. Open the bag and pour the sauce over the chicken.
Secure the bag loosely with a twist tie and pierce the top of the bag 6
times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour
or until tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into a bowl and ladle off
the excess fat. Serve the chicken with the sauce on the side.


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