• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Chicken

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 4 lg Chicken leg quarters
  • 6 tb Vegetable oil
  • 1 Onion; finely chopped
  • 1 cl Garlic; crushed
  • 8 oz Can tomatoes
  • 1 tb Ketchup
  • 1 tb Chutney
  • 1 tb Vinegar
  • 1/2 c Chicken broth or water
  • 1 tb Worcestershire sauce
  • 1 ts Dijon mustard
  • 1 ts Paprika
  • 1/2 Lemon, juice and rind of
  • 2 ts Brown sugar
  • 1 tb Parsley; finely chopped
  • 1 Bay leaf
  • Salt and pepper to taste


Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and
saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool. With a sharp knife, make small cuts
in chicken pieces. Spoon cooled barbecue sauce over chicken and let stand
for at least 1/2 hour. Heat broiler or grill. Cook about 30-45 minutes,
depending on size of chicken pieces. Baste frequently with barbecue sauce.
Test for doneness by pricking chicken with skewer; if juice runs clear,
chicken is done. Heat remaining sauce and serve separately.

Creative Cooking: Poultry, typed by Carolyn Shaw 1-95

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