Side Pannel
Barbecued Chicken Wings
Ingredients List
- 35 Chicken wings; tips removed
- 1 Stick butter
- 1 c Brown sugar
- 1/2 Tamari sauce
- 1/2 c Dry red wine
- 2 ts Dry mustard
- 2 Cloves (large) garlic;
- -crushed
- 1/4 c Fresh lemon juice
- Fresh ground pepper to taste
Directions
Place chicken wings, disjointed, in large flat pan. Combine other
ingredients and pour over chicken. Let stand for at least 1 hour or over
night. Be sure all wings are well coated with marinade. Place pan in 350
oven and reduce heat to 250. Bake 4-5 hours, turning wings at regular
intervals. If all marinade is not absorbed, pour off and dry wings out a
bit longer in oven (but not too much) before serving. Makes a great hors
d'oeuvre or main course despite being a bit messy to eat.
REQUIRES MARINATING AND LONG
COOKING TIME BUT IT IS SIMPLE.
ingredients and pour over chicken. Let stand for at least 1 hour or over
night. Be sure all wings are well coated with marinade. Place pan in 350
oven and reduce heat to 250. Bake 4-5 hours, turning wings at regular
intervals. If all marinade is not absorbed, pour off and dry wings out a
bit longer in oven (but not too much) before serving. Makes a great hors
d'oeuvre or main course despite being a bit messy to eat.
REQUIRES MARINATING AND LONG
COOKING TIME BUT IT IS SIMPLE.
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