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  • Serves: 1 Servings

Barbecued Chicken with Glaze

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (8 oz) can tomato paste
  • 1/2 c Olive oil
  • 1/2 c Orange juice
  • 1/4 c Vinegar
  • 1 1/2 ts Crushed dried oregano
  • 1 ts Salt
  • 6 Peppercorns
  • 1 Minced garlic clove
  • Chicken
  • 1/4 c Honey
  • 1/2 ts Dry mustard


In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.

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