Side Pannel
Barbecued Chicken with Glaze
Barbecued Chicken with Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (8 oz) can tomato paste
- 1/2 c Olive oil
- 1/2 c Orange juice
- 1/4 c Vinegar
- 1 1/2 ts Crushed dried oregano
- 1 ts Salt
- 6 Peppercorns
- 1 Minced garlic clove
- Chicken
- 1/4 c Honey
- 1/2 ts Dry mustard
Directions
In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.
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