Side Pannel
Barbecued Fish
Barbecued Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Fish, Seafood
Ingredients List
- 1 sm Onion; chopped
- 1 tb Brown sugar
- 1/4 c Cider vinegar
- 2 tb Catsup
- 2 tb Dry mustard
- 1 ts Worcestershire sauce
- 1/4 ts Ground cloves
- 1 ts Chili powder
- 1/4 ts Cayenne pepper
- 1 1/2 lb Firm, whitefish fillets
- - such as Red Snapper
- - or Halibut
Directions
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~
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