• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Fish

  • Recipe Submitted by on

Category: Barbeque, Fish, Seafood

 Ingredients List

  • 1 sm Onion; chopped
  • 1 tb Brown sugar
  • 1/4 c Cider vinegar
  • 2 tb Catsup
  • 2 tb Dry mustard
  • 1 ts Worcestershire sauce
  • 1/4 ts Ground cloves
  • 1 ts Chili powder
  • 1/4 ts Cayenne pepper
  • 1 1/2 lb Firm, whitefish fillets
  • - such as Red Snapper
  • - or Halibut


COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~

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