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  • Serves: 4 Servings

Barbecued Indonesian Pork Satay

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Pork loin; leg or shoulder,
  • -boneless; cut in 1/2" cubes
  • 1/4 c Brown sugar
  • 1/4 c Water
  • 1/4 c Soy sauce
  • 1 1/2 tb Dark molasses
  • 1/8 ts Ground coriander
  • 1/8 ts Black pepper
  • 1/4 c Onion; minced
  • 1 Clove (small) garlic; minced
  • 1 tb Ginger root; minced
  • 2 tb Fresh lime juice
  • Wooden skewers


Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover
and marinate in refrigerator 2 hours.

Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting
occasionally with marinade.

Serving Ideas : Serve over rice

NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g

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