Side Pannel
Barbecued Indonesian Pork Satay
Barbecued Indonesian Pork Satay
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Pork loin; leg or shoulder,
- -boneless; cut in 1/2" cubes
- 1/4 c Brown sugar
- 1/4 c Water
- 1/4 c Soy sauce
- 1 1/2 tb Dark molasses
- 1/8 ts Ground coriander
- 1/8 ts Black pepper
- 1/4 c Onion; minced
- 1 Clove (small) garlic; minced
- 1 tb Ginger root; minced
- 2 tb Fresh lime juice
- Wooden skewers
Directions
Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover
and marinate in refrigerator 2 hours.
Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting
occasionally with marinade.
Serving Ideas : Serve over rice
NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g
Carbohydrate
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