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  • Serves: 6 Servings

Barbecued Lamb Chops

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • ----------------------------------BARB DAY----------------------------------
  • 6 Loin lamb chops; 1" thick
  • 1/4 ts Bouquet Garni for Lamb
  • 1/4 c Butter; melted
  • 1/2 c Dry white wine
  • Salt
  • Pepper; fresh ground


Arrange lamb chops in large glass baking pan, Combine melted butter and
wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops
and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times and
basting frequently with remaining marinade. Season to taste with salt and

Source: Spice Islands Cookbook 1967

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