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  • Serves: 12 Servings

Barbecued Leg of Lamb with Yogurt

  • Recipe Submitted by on

Category: Barbeque, Lamb/Sheep

 Ingredients List

  • 10 lb Leg of lamb
  • 2 1/2 c Plain yogurt
  • 1 tb Salt
  • 1 tb Tumeric
  • 2 tb Paprika
  • 1/4 c Cumin
  • 1/2 ts Cloves
  • 1/2 ts Nutmeg
  • 5 tb Veg oil


Bone the lamb and cut into 1" cubes. Combine all
ingredients in a large bowl, mix, cover and
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.

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