• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Lemon Chicken

  • Recipe Submitted by on

Category: Poultry, Barbeque

 Ingredients List

  • 1/4 c Lemon juice
  • 1/4 c Vegetable oil
  • 1/2 ts Dried thyme
  • 1 ts Black peppercorns
  • 1 1/4 kg Chicken


Combine lemon juice, oil and thyme. Coarsely grind or crush pepper; add to
lemon mixture. Place chicken in shallow dish; pour lemon mixture over,
turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning
chicken occasionally.

Cook chicken on greased grill over hot coals or on high setting, turning
frequently to prevent burning, for about 20 minutes on each side or until
chicken is no longer pink inside.

Per serving: 522 Calories; 30g Fat (53% calories from fat); 55g Protein; 5g
Carbohydrate; 170mg Cholesterol; 165mg Sodium

NOTES : 2 teaspoons of chopped fresh thyme may be substituted for dry.

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