Side Pannel
Barbecued Meatballs
Ingredients List
- 3 lb Extra lean ground beef
- 12 oz Evaporated milk
- 1 c Oatmeal
- 1 c Cracker crumbs
- 2 lg Eggs
- 1/2 c Chopped onion
- 1/2 ts Garlic powder
- 2 ts Salt
- 1/2 ts Pepper
- 2 ts Chili powder
Directions
SAUCE
2 c Ketchup
1 c Packed brown sugar
1/2 ts Liquid smoke flavoring
1/2 ts Garlic powder
1/4 c Chopped onion
Combine all the meatball ingredients (mixture will be soft). Shape into 80
meatballs (walnut size). Place meatballs in a single layer on wax
paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer
until ready to use.
Sauce: Combine all sauce ingredients & stir until sugar is dissolved.
To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2
~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.
2 c Ketchup
1 c Packed brown sugar
1/2 ts Liquid smoke flavoring
1/2 ts Garlic powder
1/4 c Chopped onion
Combine all the meatball ingredients (mixture will be soft). Shape into 80
meatballs (walnut size). Place meatballs in a single layer on wax
paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer
until ready to use.
Sauce: Combine all sauce ingredients & stir until sugar is dissolved.
To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2
~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.
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