• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Barbecued Meatballs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Extra lean ground beef
  • 12 oz Evaporated milk
  • 1 c Oatmeal
  • 1 c Cracker crumbs
  • 2 lg Eggs
  • 1/2 c Chopped onion
  • 1/2 ts Garlic powder
  • 2 ts Salt
  • 1/2 ts Pepper
  • 2 ts Chili powder


2 c Ketchup
1 c Packed brown sugar
1/2 ts Liquid smoke flavoring
1/2 ts Garlic powder
1/4 c Chopped onion

Combine all the meatball ingredients (mixture will be soft). Shape into 80
meatballs (walnut size). Place meatballs in a single layer on wax
paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer
until ready to use.

Sauce: Combine all sauce ingredients & stir until sugar is dissolved.

To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2
~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.

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