• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Barbecued Pork (Cha Siu)

  • Recipe Submitted by on

Category: Chinese, Pork

 Ingredients List

  • 1 lb Lean Pork butt
  • 1/4 ts Salt
  • Dash of pepper
  • 1 1/4 tb Sugar
  • 2 ts Thin soy sauce
  • 1 ts Roasting salt
  • 1 1/2 ts Oyster Sauce
  • 1 1/2 ts Hoisin sauce
  • 2 ts White wine
  • 1 tb Honey
  • 1 c Water (for roasting)


1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix
well, and marinate over night (or for at least 5 hours) in the

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on
rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste
3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

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