Side Pannel
Barbecued Pork Cream Soup
Ingredients List
- 1/2 c Butter
- 1/2 c Flour
- 1/2 lb Ground barbecued pork
- 1/4 ts NSG (optional)
- 2 ts Worcestershire sauce
- 1 ts Tabasco sauce
- 2 ts Salt
- 1 ts White pepper
- 2 c Chicken broth or consomme
- 1 qt Whole milk
- 4 tb Madeira
- Barbecued pork strips
- Green onions; chopped
Directions
Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.
CHINA ROW
CANNERY ROW; MONTEREY
CHATEAU ST. JEAN FUME BLANC
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.
CHINA ROW
CANNERY ROW; MONTEREY
CHATEAU ST. JEAN FUME BLANC
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