• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Pork Cream Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Flour
  • 1/2 lb Ground barbecued pork
  • 1/4 ts NSG (optional)
  • 2 ts Worcestershire sauce
  • 1 ts Tabasco sauce
  • 2 ts Salt
  • 1 ts White pepper
  • 2 c Chicken broth or consomme
  • 1 qt Whole milk
  • 4 tb Madeira
  • Barbecued pork strips
  • Green onions; chopped

 Directions

Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.

CHINA ROW

CANNERY ROW; MONTEREY

CHATEAU ST. JEAN FUME BLANC

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