• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Ribs Oriental

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 5 lb Pork spare ribs
  • 1 1/2 ts Salt
  • 1 Beef bouillon cube
  • 3/4 c Water,boiling
  • 1 ts Oil
  • 1 cn Pineapple,crushed,undrained
  • 1/4 c Brown sugar,dark,firm packed
  • 1 ts Onion powder
  • 1/4 ts Garlic powder
  • 2 tb Worcestershire sauce
  • 2 tb Cornstarch
  • 1/4 c Water,cold


1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30

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