Side Pannel
Barbecued Ribs Oriental
Barbecued Ribs Oriental
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Meat
Ingredients List
- 5 lb Pork spare ribs
- 1 1/2 ts Salt
- 1 Beef bouillon cube
- 3/4 c Water,boiling
- 1 ts Oil
- 1 cn Pineapple,crushed,undrained
- 1/4 c Brown sugar,dark,firm packed
- 1 ts Onion powder
- 1/4 ts Garlic powder
- 2 tb Worcestershire sauce
- 2 tb Cornstarch
- 1/4 c Water,cold
Directions
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.
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