• Prep Time:
  • Cooking Time:
  • Serves: 25 Appetizers

Barbecued Ribs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Rack pork back ribs, cut
  • -lengthwise across bones
  • -into halves
  • 1/2 c Catsup
  • 2 tb Packed brown sugar
  • 1 tb Lemon juice
  • 1 ts Salt
  • 1/2 ts Garlic powder
  • 1/4 ts Ground ginger
  • 3 tb Dry mustard
  • 3 tb Cold water


Trim excess fat and remove membranes from pork Mix catsup, brown sugar,
lemon juice, salt, garlic powder and ginger; pour over pork, turning to
coat both sides. Cover and refrigerate at least 2 hours.

Remove pork; reserve marinade. Place pork on rack in aluminum foil-lined
broiler pan. Bake uncovered in 400F oven, brushing occasionally with
reserved marinade, 30 minutes. Turn pork; bake, brushing occasionally with
marinade, until done, about 30 minutes longer.

Cut between each rib to separate. Mix mustard and water until smooth; let
stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per appetizer.

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