Side Pannel
Barbecued Shrimp #4
Ingredients List
- 2 lb Shrimp (1/2 lb per person)
- 1 lb Butter or margarine
- Loads of black pepper
- Plenty of garlic salt
- 1 ts Liquid crab boil per pound
- -of shrimp
- 1 ts Liquid smoke per pound of
- -shrimp
Directions
Wash and drain shrimp one hour before cooking; do not peel. Line pan with
shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and
spices. Pour sauce over shrimp and immediately put in a 400 degree oven and
cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and
spices. Pour sauce over shrimp and immediately put in a 400 degree oven and
cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
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