• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Barbecued Shrimp Paste on Sugar Cane (Chao Tom)

  • Recipe Submitted by on

Category: Condiments, Vietnamese

 Ingredients List

  • 1 tb Roasted rice powder
  • Scallion oil
  • Crisp-fried shallots
  • 1 tb Roasted peanuts, ground
  • 1 lb Raw shrimp in the shell
  • 1 tb Salt
  • 6 Garlic cloves, crushed
  • 6 Shallots, crushed
  • 2 Ounces rock sugar, crushed
  • -to a powder, or
  • 1 tb Granulated sugar
  • 4 Ounces pork fat
  • 4 ts Nuoc mam
  • Freshly ground black pepper
  • Peanut Sauce
  • Vegetable Platter
  • 8 Ounces 6 1/2-inch rice
  • -paper rounds (banh trang)
  • 12 Piece fresh sugar cane, or
  • 12 oz Sugar cane packed in light
  • -syrup, drained
  • 12 8-1/2 ea inch bamboo skewers
  • -soaked in water for 30
  • -minutes
  • Vegetable oil, for shaping
  • -shrimp paste
  • 8 Ounces extra-thin rice
  • -vermicelli

 Directions


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