Side Pannel
Barbecued Shrimp
Ingredients List
- 2 dz large shrimp with
- : heads and shells
- : (about 1 pound)
- : Seasoning mix
- 1 ts red pepper (cayenne)
- 1 ts black pepper
- 1/2 ts salt
- 1/2 ts crushed red pepper
- 1/2 ts dried thyme leaves
- 1/2 ts dried rosemary leaves,
- : crushed
- 1/2 ts dried oregano leaves
- 1/4 lb plus 5 tb unsalted butter
- 1-1/2 ts minced garlic
- 1 ts Worcestershire sauce
- 1/2 c shrimp stock (see below)
- 1/4 beer at room temperature
- : Shrimp Stock
- 2 qt cold water
- 2 lb rinsed shrimp heads
- : and/or shells
- Rinse shrimp in cold water and drain well. Pinch off and discard
- head, but leave as much of the fat in the head attached to the body
- (I said it would taste good; not that it would be good for you!).
- In a small bowl combine the seasoning mix ingredients. Combine 1
- stick of the butter, the garlic, Worcestershire, and seasoning mix in
- a large skillet over high heat. When the butter is melted, add the
- shrimp. Cook for 2 minutes, shaking the pan (versus stirring) in a
- back-and-forth motion. Add the remaining 5 tbsp butter and the
- stock; cook and shake pan for 2 minutes. Add the beer and cook and
- shake the pan 1 minute longer. Remove from heat.
- Serve immediately in bowls with lots of French bread (use the bread
- to soak up the sauce!).
- Shrimp Stock Place water and shrimp parts in a stock pot or large
- saucepan. Bring to a boil over high heat, then gently simmer at least
- 4 hours, preferably 8, replenishing the water as needed to keep about
- 1 quart of liquid in the pan. The pot may be uncovered or set a lid
- on it askew. Strain, cool, and refrigerate until ready to use.
- If in a hurry, simmer 20 to 30 minutes. Walt MM
- Enjoy!!!
- Posted to MM-Recipes Digest V3 #250
- Date: Thu, 12 Sep 1996 21:20:14 -0400
- From: Walt Gray
Directions
Recipe via Meal-Master (tm) v8.05
Title: Barbecued Shrimp
Categories: Creole, Seafood
Yield: 1 Servings
1 lb Medium Size Fresh Raw
-Shrimp; (In The Shells)
2 ts Cayenne Pepper
2 oz Margarine
Preheat Oven 350 F. In A 11 X 7 X 2 Inch baking pan, spread shrimp to cover
the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper
for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5
minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more
minutes, then stir again. Bake 5 more minutes and remove from oven. Serve
hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as
is, peeling them at the table. Yields 1 pound.
Serving Ideas : Appetizer, Main
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