• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Skewers of Fish - Seekh Ki Machali

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 1 lb Firm white fish
  • 1 ts Salt
  • 6 Cloves garlic
  • 1 1/2 Inch fresh root ginger
  • 1 tb Garam masala
  • 1 tb Ground coriander
  • 1 ts Cayenne pepper
  • 4 oz Plain yoghurt
  • 1 tb Veg. oil
  • 1 Lemon
  • 2 Hot green chili peppers


Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can be sprinkled with a little oil during cooking, if
required. Garnish with the lemon cut into wedges and fine rings of seeded
green chili pepper.

from Favorite Indian Food by Diane Seed

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