• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbecued Smoked Sausage and Lima Beans

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 ts Olive oil
  • 4 5-inch smoked
  • -turkey-and-duck sausages
  • 1 md Onion; chopped
  • 2 pk (10 ounce) frozen Fordhook
  • -lima beans
  • 1 cn (14 1/2 ounce) stewed
  • -tomatoes
  • 1/4 c Firmly packed brown sugar
  • 1/4 c Cider vinegar
  • 1 ts Dry mustard
  • 1 ts Chili powder
  • 1/2 ts Ground ginger
  • 1/4 ts Salt

 Directions

In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and onion; cook, turning
sausages and stirring onion occasionally, until lightly brownedabout 4
minutes.

Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger,
and salt; cover and heat to boiling. Reduce heat to low and cook, stirring
occasionally, until limas are tender10 to 12 minutes.

To serve, with tongs, lift sausages and arrange on top of beans; serve from
skillet.

NOTES : A spicy-sweet sauce stands up to the smoky flavor the
turkey-and-duck sausages used to make this old-fashioned supper.

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