Side Pannel
Barbecued Spareribs #2
Ingredients List
- 4 lb Pork spareribs
- sl Lemon; thin
- Grated or sliced onion
Directions
SAUCE
1 ts Salt
1 ts Chili powder
1 ts Celery seed
1/4 c Brown sugar
1 c Tomato ketchup
1/2 c Vinegar
2 c Water
1/4 c Worcestershire sauce
Fill flat baking pan with spareribs, fat side up. Place thin slice of lemon
on each rib. Cover all with grated or sliced onion. Bake at 450 for 45
minutes. Mix all sauce ingredients in saucepan & bring to a boil. Pour over
browned meat. Reduce oven to 350. Cover pan with foil & bake for 1 hour.
Remove foil; bake for 30 minutes. Serves 6.
1 ts Salt
1 ts Chili powder
1 ts Celery seed
1/4 c Brown sugar
1 c Tomato ketchup
1/2 c Vinegar
2 c Water
1/4 c Worcestershire sauce
Fill flat baking pan with spareribs, fat side up. Place thin slice of lemon
on each rib. Cover all with grated or sliced onion. Bake at 450 for 45
minutes. Mix all sauce ingredients in saucepan & bring to a boil. Pour over
browned meat. Reduce oven to 350. Cover pan with foil & bake for 1 hour.
Remove foil; bake for 30 minutes. Serves 6.
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