Side Pannel
Barbecued Spareribs #3
Ingredients List
- 3 lb Pork spareribs
- 1 c Sugar
- 1 tb Salt
Directions
BARBECUE SAUCE
2 c Hoisin sauce
1 1/2 c Sugar
1/4 c Honey
1/4 c Soy sauce
2 tb Vinegar
1 ts Five spice powder
1/2 c Tomato catsup
2 tb Salt
Place the ribs on a counter and remove the covering skin. Sprinkle with the
sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue
Sauce over the ribs and set aside another 30 minutes. Cook in a covered
charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs
apart and serve. BARBECUE SAUCE: Combine all ingredients. Use as a basting
sauce for spareribs.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
2 c Hoisin sauce
1 1/2 c Sugar
1/4 c Honey
1/4 c Soy sauce
2 tb Vinegar
1 ts Five spice powder
1/2 c Tomato catsup
2 tb Salt
Place the ribs on a counter and remove the covering skin. Sprinkle with the
sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue
Sauce over the ribs and set aside another 30 minutes. Cook in a covered
charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs
apart and serve. BARBECUE SAUCE: Combine all ingredients. Use as a basting
sauce for spareribs.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
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