Side Pannel
Barbecued Spareribs (Or Chicken)
Barbecued Spareribs (Or Chicken)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 4 lb Pork spareribs
Directions
SAUCE
4 oz Tomatoe paste
1 tb Instant onion
3 Cloves garlic; pressed
1/3 c Heinz 57 steak sauce
1/3 c Brown sugar
1/4 c Vinegar
1/4 ts Salt
: "Cook Forever" BBQ Spareribs (or Chicken)
Barb (Granny) Beck
These ribs are cooked very slowly for 6 to 8 hours and then if desired
"finished" on the BBQ. I have tried shortcutting the recipe and boiling
the ribs. Both times my family complained about the ribs being "fatty".
4 oz Tomatoe paste
1 tb Instant onion
3 Cloves garlic; pressed
1/3 c Heinz 57 steak sauce
1/3 c Brown sugar
1/4 c Vinegar
1/4 ts Salt
: "Cook Forever" BBQ Spareribs (or Chicken)
Barb (Granny) Beck
These ribs are cooked very slowly for 6 to 8 hours and then if desired
"finished" on the BBQ. I have tried shortcutting the recipe and boiling
the ribs. Both times my family complained about the ribs being "fatty".
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