• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Turkey and Vegetables

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 1 c Barbecue sauce
  • 1/2 c Hot water
  • 2 lb Turkey thighs; halved, (2)
  • 3 md Potatoes; cut in 3 pieces
  • -each
  • 6 md Carrots; in 2 1/2x1/2"
  • -sticks


In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.

Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.

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