• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbecued Turkey and Vegetables

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 1 c Barbecue sauce
  • 1/2 c Hot water
  • 2 lb Turkey thighs; halved, (2)
  • 3 md Potatoes; cut in 3 pieces
  • -each
  • 6 md Carrots; in 2 1/2x1/2"
  • -sticks

 Directions

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.

Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.

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