Side Pannel
Barbecued Turkey and Vegetables
Barbecued Turkey and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Crockpot
Ingredients List
- 1 c Barbecue sauce
- 1/2 c Hot water
- 2 lb Turkey thighs; halved, (2)
- 3 md Potatoes; cut in 3 pieces
- -each
- 6 md Carrots; in 2 1/2x1/2"
- -sticks
Directions
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.
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