Side Pannel
Barbecued Venison Ribs
Ingredients List
- 2 1/2 c Water
- 3 c Ketchup
- 1 tb White vinegar
- 1/4 c Lemon juice
- 1/2 c Worcestershire sauce
- 1/2 c 100% Wisconsin maple syrup
- 1/2 c Brown sugar
- 2 md Onions,diced
- 2 tb Chili powder
- 1/2 ts Salt
- 6 lb Venison ribs with some loin
- Meat attached
- Freshly ground black pepper
- To taste
Directions
Preheat oven to 325 degrees.In large bowl,combine all ingredients except
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
over ribs.Increase heat to 350 degrees and bake until ribs just begin to
char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30
minutes longer,until ribs are tender and sauce is thick. To serve,place
ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3
tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Posted to MM-Recipes Digest V3 #261
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
over ribs.Increase heat to 350 degrees and bake until ribs just begin to
char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30
minutes longer,until ribs are tender and sauce is thick. To serve,place
ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3
tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Posted to MM-Recipes Digest V3 #261
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