• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Barbeque Pork

  • Recipe Submitted by on

Category: Chinese, Main Dish, Pork, Barbeque, Asian

 Ingredients List

  • 1 lb Pork tenderloin
  • 2 tb Honey
  • 3 tb Light soy sauce
  • 2 tb Hoisin sauce
  • 2 tb Catsup
  • 1 ts Dark soy sauce
  • 1 tb Sherry
  • 1 Clove garlic; mashed
  • 1 tb Sugar


trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM:

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