• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barbequed Lamb Shank Dinner

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • ---Barbeque Sauce---
  • 1/2 c Ketchup
  • 2 tb Brown sugar
  • 2 tb Worcestershire sauce
  • 1 tb Vinegar
  • 1 ds Red pepper sauce
  • 1 Clove minced garlic
  • 1/4 ts Dry mustard
  • 1/4 ts Salt


1/4 c Flour
1 ts Salt
1/4 ts Pepper
4 Lamb shank
2 tb Shortening
1/4 c Water
4 md Potatoes; peeled, sliced
16 oz Green beans; canned, whole

Combine all ingredients for sauce in a saucepan. Heat over low heat 5
mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon
salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch
oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour
water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce
again. Add potatoes and season with salt. Cover and bake 1 hour longer.
Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30

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