Side Pannel
Barbequed Portobello Mushrooms
Barbequed Portobello Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- None
Directions
When I get invited to a bar-b-q, my favorite things to bring are portobello
mushrooms and corn on the cob. They're easy to deal with. Marinate the
portobellos in balsamic vinegar for an hour beforehand and then throw 'em
on the grill like burgers. I remove the stem and cut slits on the cap. In
a group of non-vegetarians, the sight of 5" diam. mushrooms on the grill is
a conversation-starter.
mushrooms and corn on the cob. They're easy to deal with. Marinate the
portobellos in balsamic vinegar for an hour beforehand and then throw 'em
on the grill like burgers. I remove the stem and cut slits on the cap. In
a group of non-vegetarians, the sight of 5" diam. mushrooms on the grill is
a conversation-starter.
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