• Prep Time:
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  • Serves: 6 Servings

Barbequed Sauerkraut

  • Recipe Submitted by on

Category: Meat, Appetizers, Vegetables

 Ingredients List

  • 1/2 c Chopped Onion
  • 1 tb Butter
  • 5 Strips Bacon -- cut up -Or-
  • 1/2 c Bacon Bits
  • 16 oz Can Tomatoes -- diced
  • 16 oz Can Sauerkraut; well drained
  • 3/4 c Brown Sugar
  • Polish Sausage -- diced
  • (optional)


In a small skillet, saute onion with bacon. In a 2 quart casserole dish,
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
look caramelly around the edges. Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)

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