• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barbequed Sauerkraut

  • Recipe Submitted by on

Category: Meat, Appetizers, Vegetables

 Ingredients List

  • 1/2 c Chopped Onion
  • 1 tb Butter
  • 5 Strips Bacon -- cut up -Or-
  • 1/2 c Bacon Bits
  • 16 oz Can Tomatoes -- diced
  • 16 oz Can Sauerkraut; well drained
  • 3/4 c Brown Sugar
  • Polish Sausage -- diced
  • (optional)

 Directions

In a small skillet, saute onion with bacon. In a 2 quart casserole dish,
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
should
look caramelly around the edges. Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?