Side Pannel
Barbequed Sauerkraut
Barbequed Sauerkraut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers, Vegetables
Ingredients List
- 1/2 c Chopped Onion
- 1 tb Butter
- 5 Strips Bacon -- cut up -Or-
- 1/2 c Bacon Bits
- 16 oz Can Tomatoes -- diced
- 16 oz Can Sauerkraut; well drained
- 3/4 c Brown Sugar
- Polish Sausage -- diced
- (optional)
Directions
In a small skillet, saute onion with bacon. In a 2 quart casserole dish,
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
should
look caramelly around the edges. Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
should
look caramelly around the edges. Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)
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