Side Pannel
Barbequed Scallops Hoisin
Ingredients List
- 1 1/4 lb Bay or sea scallops
- 2 md Red peppers; cut into inch
- -squares
- 3 tb Hoisin sauce
- 1 tb Soy sauce
- 2 tb Dry sherry
- 1 tb Sugar
Directions
Alternately thread the red pepper and scallops on wooden skewers, beginning
and ending with peppers.
Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and
peppers with the sauce, coating well.
Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4
minutes per side. Remove to a platter and serve.
and ending with peppers.
Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and
peppers with the sauce, coating well.
Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4
minutes per side. Remove to a platter and serve.
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