• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barb's Corn Bread

  • Recipe Submitted by on

Category: Quick Breads, Breads, Side Dishes

 Ingredients List

  • 1 Box Jiffy corn muffin mix
  • 1 Egg
  • 1 cn Creamed corn; 15 ounces
  • 3 tb Butter; melted
  • 1/2 c Sugar


Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.
NOTES : This recipe is a close duplication of Chi-Chi's cornbread.

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