Side Pannel
Barb's Special Sweet Breads Part 3
Barb's Special Sweet Breads Part 3
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------BARB DAY----------------------------------
Directions
INSTRUCTIONS FOR SPANDAUER
Your favorite jelly
Place the dough on a floured board and cut it in half. Roll each half
1/4" thick Cut into 4" squares. Spread Almond butter on each square.
Sprinkle plumped currants or raisins on top. Fold corners to center. Put a
bit of your favorite jelly in the center. Spoon Vanilla Cream in center.
Place 2" apart on baking sheet. Brush with egg wash. Let rise till puffy.
Brush again with the egg wash. Bake at 375 degrees F. for 10-12 minutes.
Source: Vera Stevens, my mother
Your favorite jelly
Place the dough on a floured board and cut it in half. Roll each half
1/4" thick Cut into 4" squares. Spread Almond butter on each square.
Sprinkle plumped currants or raisins on top. Fold corners to center. Put a
bit of your favorite jelly in the center. Spoon Vanilla Cream in center.
Place 2" apart on baking sheet. Brush with egg wash. Let rise till puffy.
Brush again with the egg wash. Bake at 375 degrees F. for 10-12 minutes.
Source: Vera Stevens, my mother
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