• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Barb's Special Sweet Breads Part 7

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------BARB DAY----------------------------------
  • - Additional recipes for
  • - preparing breads in this
  • - series

 Directions

ALMOND BUTTER INGREDIENTS
1/2 c Sugar
1/2 c Butter
1/2 c Blanched almonds; minced

ICING INGREDIENTS
1 c Confectioners' sugar
2 tb Water
- Garnish icing with:
Candied cherries
Slivered almonds

VANILLA CREAM INGREDIENTS
2 tb Sugar
2 tb Flour
2 Egg yolks
1 c Milk
2 ts Vanilla

PLUMPED RAISINS
2 tb Rum or Cognac
1/2 c Currants or raisins

EGG WASH
1 Egg
2 tb Water

ALMOND BUTTER: Cream together the sugar and butter,
then blend in the almonds, making sure to mix well.

ICING: Beat the sugar and water together until
completely blended. Drizzle over the pastry and
garnish with cherries and almonds if desired.

VANILLA CREAM: Combile all the ingredients except the
vanilla in a saucepan. Blend and cook for 3 minutes,
stirring constantly. Remove from heat and stir in the
vanilla. Whip mixture occasionally to keep it from
forming a film, if not using immediately.

PLUMP CURRANTS: Sprinkle the rum or cognac over the
currants (or raisins) and set aside until they have
been plumped.

EGG WASH: Beat together the egg and water, mixing
well. Reserve for use as needed.


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